Food Safety Legislation, Short Course Programme
This is a two-day course suitable for food safety, technical and quality assurance managers and all those with responsibility for ensuring the delivery of safe, legal products. The course is appropriate both for those who are new to food safety law and those more experienced managers who wish to develop, strengthen and update their existing understanding and knowledge.
This course aims to:
- enable delegates to develop an extensive knowledge of the legal controls which are intended to prevent or reduce the risk of unsafe food getiing to the table.
- provide detailed coverage of the main food safety offences and the principal regulations governing hygiene, the use of additives and the prevention of contamination.
The use of case studies and practical workshops gives delegates the opportunity to apply their knowledge and skills.
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