Food Labelling, Short Course Programme

This is a two-day course suitable for those with responsibility for the design and production of legal labels particularly technical and quality assurance managers and anyone involved in marketing or product development. It is particularly suitable for those new to food labelling law as well as experienced managers wishing to develop and update existing knowledge.

Course information
Through the use of case studies and practical workshops this course aims to give delegates the opportunity to apply their knowledge and skills to:

• provide a thorough understanding of the legal requirements for labelling food products
• give you a clear understanding of the principles of labelling laws and regulations
• make reference to the new European legislative proposals where appropriate.