RSPH Principles of HACCP, Foundation Certificate

This course is appropriate for anyone employed in food and food related businesses who need to have an understanding of HACCP.

This course is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCCP teams.

The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety. Holders of this qualification will be able to demonstrate the principles and terminology relating to HACCP and the relationships of HACCP principles to practical situations.